The VMK11 Filleting Machine accurately and efficiently removes the guts and bones of the fish, while cutting high-yield butterfly fillets. Additional equipment is available for cutting single fillets or cleaning the belly cavity by mechanical means.

The VMK11 can be used as a single module with manual feeding, or connected to a VMK  head/tail cutting module and VMK42 Skinning Machine or VMK440 Skinning Machine. The machine is working with around 310 fish per minute. Species handling capabilities include herring, mackerel, horse mackerel, blue whiting, and similar species. The machine can also be configured to process smaller fish, such as sardines, kilka and sardinella. The machines are made from all non-corrosive material.